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Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children

dc.contributor.authorLund-Blix, Nicolai Andre
dc.contributor.authorRønningen, Kjersti Skjold
dc.contributor.authorBøås, Håkon
dc.contributor.authorTapia, German
dc.contributor.authorAndersen, Lene Frost
dc.date.accessioned2017-02-06T15:16:20Z
dc.date.available2017-02-06T15:16:20Z
dc.date.created2017-01-25T10:04:07Z
dc.date.issued2016
dc.identifier.citationFood & Nutrition Research. 2016, 60 .
dc.identifier.issn1654-6628
dc.identifier.urihttp://hdl.handle.net/11250/2429660
dc.language.isoeng
dc.relation.urihttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4989176/pdf/FNR-60-31933.pdf
dc.titlePlasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children
dc.typePeer reviewed
dc.typeJournal article
dc.source.pagenumber8
dc.source.volume60
dc.source.journalFood & Nutrition Research
dc.identifier.doi10.3402/fnr.v60.31933
dc.identifier.cristin1437175
cristin.unitcode7502,3,8,0
cristin.unitcode7502,4,19,0
cristin.unitcode7502,3,13,0
cristin.unitnameIkke-smittsomme sykdommer
cristin.unitnameInfeksjonsepidemiologi og modellering
cristin.unitnameBarns helse
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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