Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children

Peer reviewed, Journal article

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Lund-Blix_2016_Pla.pdf (403.7Kb)

URI

http://hdl.handle.net/11250/2431742

Date

2016

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Original version

10.3402/fnr.v60.31933

Journal

Food & Nutrition Research