Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children

Lund-Blix, Nicolai Andre; Rønningen, Kjersti Skjold; Bøås, Håkon; Tapia, German; Andersen, Lene Frost
Peer reviewed, Journal article
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http://hdl.handle.net/11250/2431742
Utgivelsesdato
2016
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Originalversjon
10.3402/fnr.v60.31933
Tidsskrift
Food & Nutrition Research