Vis enkel innførsel

Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children

dc.contributor.authorLund-Blix, Nicolai Andre
dc.contributor.authorRønningen, Kjersti Skjold
dc.contributor.authorBøås, Håkon
dc.contributor.authorTapia, German
dc.contributor.authorAndersen, Lene Frost
dc.date.accessioned2017-02-22T12:22:33Z
dc.date.available2017-02-22T12:22:33Z
dc.date.created2016-11-25T23:04:00Z
dc.date.issued2016
dc.identifier.issn1654-6628
dc.identifier.urihttp://hdl.handle.net/11250/2431742
dc.language.isoeng
dc.relation.urihttp://www.tandfonline.com/doi/pdf/10.3402/fnr.v60.31933?needAccess=true
dc.titlePlasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children
dc.typePeer reviewed
dc.typeJournal article
dc.source.volume60
dc.source.journalFood & Nutrition Research
dc.identifier.doi10.3402/fnr.v60.31933
dc.identifier.cristin1404471
cristin.unitcode7502,3,8,0
cristin.unitcode7502,4,19,0
cristin.unitcode7502,3,13,0
cristin.unitnameIkke-smittsomme sykdommer
cristin.unitnameInfeksjonsepidemiologi og modellering
cristin.unitnameBarns helse
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail
Filnavn:
Lund-Blix_2016_Pla.pdf
Størrelse:
403.7Kb
Format:
PDF
Åpne

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel