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Tissue distribution and elimination of deoxynivalenol and ochratoxin A in dietary-exposed Atlantic salmon (Salmo salar)

dc.contributor.authorBernhoft, Aksel
dc.contributor.authorHøgåsen, Helga Rachel
dc.contributor.authorRosenlund, Grete
dc.contributor.authorIvanova, Lada
dc.contributor.authorBerntssen, Marc
dc.contributor.authorAlexander, Jan
dc.contributor.authorEriksen, Gunnar Sundstøl
dc.contributor.authorFæste, Christiane Kruse
dc.date.accessioned2017-06-28T10:18:40Z
dc.date.available2017-06-28T10:18:40Z
dc.date.created2017-06-21T09:40:21Z
dc.date.issued2017
dc.identifier.citationFood Additives & Contaminants. 2017, .
dc.identifier.issn1944-0049
dc.identifier.urihttp://hdl.handle.net/11250/2447160
dc.language.isoeng
dc.relation.urihttp://www.tandfonline.com/doi/pdf/10.1080/19440049.2017.1321149?needAccess=true
dc.titleTissue distribution and elimination of deoxynivalenol and ochratoxin A in dietary-exposed Atlantic salmon (Salmo salar)
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber14
dc.source.journalFood Additives & Contaminants
dc.identifier.doi10.1080/19440049.2017.1321149
dc.identifier.cristin1477753
cristin.unitcode7502,4,0,0
cristin.unitnameSmittevern, miljø og helse
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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