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dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorYdersbond, Trond A.
dc.contributor.authorHoppin, Jane A
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorMeltzer, Helle Margrete
dc.date.accessioned2017-10-03T07:21:31Z
dc.date.available2017-10-03T07:21:31Z
dc.date.created2017-09-21T13:43:04Z
dc.date.issued2017
dc.identifier.citationAnnual Review of Public Health (Print). 2017, 38 295-313.
dc.identifier.issn0163-7525
dc.identifier.urihttp://hdl.handle.net/11250/2457888
dc.language.isoeng
dc.relation.urihttp://www.annualreviews.org/doi/pdf/10.1146/annurev-publhealth-031816-044437
dc.titleOrganic Food in the Diet: Exposure and Health Implications
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber295-313
dc.source.volume38
dc.source.journalAnnual Review of Public Health (Print)
dc.identifier.doi10.1146/annurev-publhealth-031816-044437
dc.identifier.cristin1496497
cristin.unitcode7502,4,4,0
cristin.unitcode7502,4,0,0
cristin.unitnameMiljøgifter og kosthold
cristin.unitnameSmittevern, miljø og helse
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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