dc.contributor.author | Karlsson, Therese | |
dc.contributor.author | Rosendahl-Riise, Hanne | |
dc.contributor.author | Dierkes, Jutta | |
dc.contributor.author | Drevon, Christian A | |
dc.contributor.author | Tell, Grethe S. | |
dc.contributor.author | Nygård, Ottar | |
dc.date.accessioned | 2017-10-03T07:41:42Z | |
dc.date.available | 2017-10-03T07:41:42Z | |
dc.date.created | 2017-09-08T13:44:12Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Food & Nutrition Research. 2017, 61 (1), . | |
dc.identifier.issn | 1654-6628 | |
dc.identifier.uri | http://hdl.handle.net/11250/2457923 | |
dc.language.iso | eng | |
dc.relation.uri | http://www.tandfonline.com/doi/pdf/10.1080/16546628.2017.1347479?needAccess=true | |
dc.title | Associations between fish intake and the metabolic syndrome and its components among middle-aged men and women: the Hordaland Health Study | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 12 | |
dc.source.volume | 61 | |
dc.source.journal | Food & Nutrition Research | |
dc.source.issue | 1 | |
dc.identifier.doi | 10.1080/16546628.2017.1347479 | |
dc.identifier.cristin | 1492144 | |
cristin.unitcode | 7502,5,6,0 | |
cristin.unitname | Helseregistre | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |