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dc.contributor.authorKarlsson, Therese
dc.contributor.authorRosendahl-Riise, Hanne
dc.contributor.authorDierkes, Jutta
dc.contributor.authorDrevon, Christian A
dc.contributor.authorTell, Grethe S.
dc.contributor.authorNygård, Ottar
dc.date.accessioned2017-10-03T07:41:42Z
dc.date.available2017-10-03T07:41:42Z
dc.date.created2017-09-08T13:44:12Z
dc.date.issued2017
dc.identifier.citationFood & Nutrition Research. 2017, 61 (1), .
dc.identifier.issn1654-6628
dc.identifier.urihttp://hdl.handle.net/11250/2457923
dc.language.isoeng
dc.relation.urihttp://www.tandfonline.com/doi/pdf/10.1080/16546628.2017.1347479?needAccess=true
dc.titleAssociations between fish intake and the metabolic syndrome and its components among middle-aged men and women: the Hordaland Health Study
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber12
dc.source.volume61
dc.source.journalFood & Nutrition Research
dc.source.issue1
dc.identifier.doi10.1080/16546628.2017.1347479
dc.identifier.cristin1492144
cristin.unitcode7502,5,6,0
cristin.unitnameHelseregistre
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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