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Effect of dietary interventions during weaning period on parental practice and lipoproteins and vitamin D status in two-year-old children

dc.contributor.authorØverby, Nina Cecilie
dc.contributor.authorHernes, Sigrunn
dc.contributor.authorHaugen, Margaretha
dc.date.accessioned2017-10-03T07:42:29Z
dc.date.available2017-10-03T07:42:29Z
dc.date.created2017-08-07T09:50:49Z
dc.date.issued2017
dc.identifier.citationFood & Nutrition Research. 2017, 61 .
dc.identifier.issn1654-6628
dc.identifier.urihttp://hdl.handle.net/11250/2457924
dc.language.isoeng
dc.relation.urihttp://www.tandfonline.com/doi/pdf/10.1080/16546628.2017.1350127?needAccess=true
dc.titleEffect of dietary interventions during weaning period on parental practice and lipoproteins and vitamin D status in two-year-old children
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber9
dc.source.volume61
dc.source.journalFood & Nutrition Research
dc.identifier.doi10.1080/16546628.2017.1350127
dc.identifier.cristin1484441
cristin.unitcode7502,4,4,0
cristin.unitnameMiljøgifter og kosthold
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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