dc.contributor.author | Steffensen, Inger-Lise | |
dc.contributor.author | Alexander, Jan | |
dc.contributor.author | Binderup, Mona-Lise | |
dc.contributor.author | Dahl, Knut Helkås | |
dc.contributor.author | Granum, Berit | |
dc.contributor.author | Hetland, Ragna Bogen | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Paulsen, Jan Erik | |
dc.contributor.author | Sanner, Tore | |
dc.contributor.author | Thrane, Vibeke | |
dc.date.accessioned | 2017-11-13T14:03:54Z | |
dc.date.available | 2017-11-13T14:03:54Z | |
dc.date.created | 2017-11-12T14:03:29Z | |
dc.date.issued | 2010 | |
dc.identifier.isbn | 978-82-8259-010-5 | |
dc.identifier.uri | http://hdl.handle.net/11250/2465875 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/risikovurderinger/allevurderinger/vurderingavoppdatertsoknadombrukavfullerenec60somtilsetningsstofftilmat.4.a665c1015c865cc85bdfaf1.html | |
dc.title | Evaluation of an application to use Fullerene C60 as a food additive. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 7 | |
dc.source.issue | 41 | |
dc.identifier.cristin | 1513249 | |
cristin.unitcode | 7502,4,3,0 | |
cristin.unitcode | 7502,0,0,0 | |
cristin.unitname | Toksikologi og risiko | |
cristin.unitname | Folkehelseinstituttet | |
cristin.ispublished | true | |
cristin.fulltext | original | |