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dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorAmlund, Heidi
dc.contributor.authorArukwe, Augustine
dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorEriksen, Gunnar Sundstøl
dc.contributor.authorFæste, Christiane Kruse
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorRuus, Anders
dc.contributor.authorThomsen, Cathrine
dc.date.accessioned2017-11-13T14:04:20Z
dc.date.available2017-11-13T14:04:20Z
dc.date.created2017-11-12T13:55:30Z
dc.date.issued2011
dc.identifier.isbn978-82-8259-029-7
dc.identifier.urihttp://hdl.handle.net/11250/2465876
dc.language.isomis
dc.publisherVitenskapskomiteen for mattrygghet (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/konsekvenserfornorskekostholdsradavnyegrenseverdierieufortjarestofferpahiskjell.4.59777ce315d3abb2351c0083.html
dc.titleForhold mellom BaP og PAH4 i skjell og konsekvenser for gjeldende kostholdsråd i Norge. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber12
dc.source.issue2011:15
dc.identifier.cristin1513247
cristin.unitcode7502,4,4,0
cristin.unitnameMiljøgifter og kosthold
cristin.ispublishedtrue
cristin.fulltextoriginal


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