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Risk assessment of vitamin A (retinol and retinyl esters) in cosmetics. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorHetland, Ragna Bogen
dc.contributor.authorAlexander, Jan
dc.contributor.authorBinderup, Mona-Lise
dc.contributor.authorDahl, Knut Helkås
dc.contributor.authorGranum, Berit
dc.contributor.authorHusøy, Trine
dc.contributor.authorLutzow-Holm, Claus
dc.contributor.authorLyche, Jan Ludvig
dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorSanner, Tore
dc.contributor.authorThrane, Vibeke
dc.contributor.authorSteffensen, Inger-Lise
dc.date.accessioned2017-11-13T14:05:00Z
dc.date.available2017-11-13T14:05:00Z
dc.date.created2017-11-10T13:32:03Z
dc.date.issued2012
dc.identifier.isbn978-82-8259-059-4
dc.identifier.urihttp://hdl.handle.net/11250/2465879
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.175083d415c86c573b5d8746/1510054722586/Risk%20assessment%20of%20vitamin%20A%20(retinol%20and%20retinyl%20esters)%20in%20cosmetics.pdf
dc.titleRisk assessment of vitamin A (retinol and retinyl esters) in cosmetics. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber74
dc.source.issue25
dc.identifier.cristin1512976
cristin.unitcode7502,4,3,0
cristin.unitnameToksikologi og risiko
cristin.ispublishedtrue
cristin.fulltextoriginal


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