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dc.contributor.authorSverdrup, Line Emilie
dc.contributor.authorBjørge, Christine
dc.contributor.authorEklo, Ole Martin
dc.contributor.authorKällqvist, Torsten
dc.contributor.authorKlingen, Ingeborg
dc.contributor.authorLåg, Marit
dc.contributor.authorRivedal, Edgar
dc.contributor.authorRopstad, Erik
dc.contributor.authorØvrebø, Steinar
dc.contributor.authorGrung, Merete
dc.date.accessioned2017-11-13T14:05:47Z
dc.date.available2017-11-13T14:05:47Z
dc.date.created2017-11-10T12:53:36Z
dc.date.issued2010
dc.identifier.isbn978-82-8082-418-9
dc.identifier.urihttp://hdl.handle.net/11250/2465884
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.2994e95b15cc545071682831/1500469493533/6334846a5a.pdf
dc.titleHuman health risk assessment of the pesticide Simplex with the active substances aminopyralid and fluroxypyr. Opinion of the Panel on pesticides, Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber14
dc.source.issue22
dc.identifier.cristin1512943
cristin.unitcode7502,0,0,0
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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