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dc.contributor.authorSverdrup, Line Emilie
dc.contributor.authorBjørge, Christine
dc.contributor.authorEklo, Ole Martin
dc.contributor.authorKällqvist, Torsten
dc.contributor.authorKlingen, Ingeborg
dc.contributor.authorLåg, Marit
dc.contributor.authorRivedal, Edgar
dc.contributor.authorRopstad, Erik
dc.contributor.authorØvrebø, Steinar
dc.contributor.authorGrung, Merete
dc.date.accessioned2017-11-13T14:06:11Z
dc.date.available2017-11-13T14:06:11Z
dc.date.created2017-11-10T12:44:08Z
dc.date.issued2010
dc.identifier.isbn978-82-8259-014-3
dc.identifier.urihttp://hdl.handle.net/11250/2465886
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.2994e95b15cc5450716823a6/1500475717101/5ae594de01.pdf
dc.titleEnvironmental risk assessment of the pesticide Simplex with the active substances aminopyralid and fluroxypyr. Opinion of the Panel on plant protection products Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber14
dc.source.issue44
dc.identifier.cristin1512933
cristin.unitcode7502,0,0,0
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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