Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety

Frøyland, Livar; Bentsen, Håvard; Graff, Ingvild Eide; Hemre, Gro Ingunn; Myhrstad, Mari; Nerland, Audun Helge; Næss, Bjørn; Paulsen, Jan Erik; Retterstøl, Kjetil; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Torrissen, Ole; Ulven, Stine Marie; Østerås, Olav; Alexander, Jan

dc.contributor.author	Frøyland, Livar
dc.contributor.author	Bentsen, Håvard
dc.contributor.author	Graff, Ingvild Eide
dc.contributor.author	Hemre, Gro Ingunn
dc.contributor.author	Myhrstad, Mari
dc.contributor.author	Nerland, Audun Helge
dc.contributor.author	Næss, Bjørn
dc.contributor.author	Paulsen, Jan Erik
dc.contributor.author	Retterstøl, Kjetil
dc.contributor.author	Skåre, Janneche Utne
dc.contributor.author	Steffensen, Inger-Lise
dc.contributor.author	Sundheim, Leif
dc.contributor.author	Sverdrup, Line Emilie
dc.contributor.author	Torrissen, Ole
dc.contributor.author	Ulven, Stine Marie
dc.contributor.author	Østerås, Olav
dc.contributor.author	Alexander, Jan
dc.date.accessioned	2017-11-13T14:06:57Z
dc.date.available	2017-11-13T14:06:57Z
dc.date.created	2017-11-10T12:19:19Z
dc.date.issued	2011
dc.identifier.isbn	978-82-8082-365-6
dc.identifier.uri	http://hdl.handle.net/11250/2465890
dc.language.iso	eng
dc.publisher	Norwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartof	VKM Report
dc.relation.ispartofseries	VKM Report
dc.relation.uri	https://vkm.no/risikovurderinger/allevurderinger/helseogmiljorisikovurderingavplantevernmiddeletcentium.4.a665c1015c865cc85babecb.html
dc.title	Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety
dc.type	Research report
dc.description.version	publishedVersion
dc.source.pagenumber	88
dc.source.issue	14
dc.identifier.cristin	1512918
cristin.unitcode	7502,4,3,0
cristin.unitname	Toksikologi og risiko
cristin.ispublished	true
cristin.fulltext	original

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