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Benefit and risk assessment of breastmilk for infant health in Norway. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorBrandtzæg, Per
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorLøland, Beate Fossum
dc.contributor.authorOdland, Jon Øyvind
dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorTorheim, Liv Elin
dc.date.accessioned2017-11-13T14:09:31Z
dc.date.available2017-11-13T14:09:31Z
dc.date.created2014-01-16T11:44:03Z
dc.date.issued2013
dc.identifier.isbn978-82-8259-113-3
dc.identifier.urihttp://hdl.handle.net/11250/2465898
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.2994e95b15cc5450716157e6/1501690194476/820a1a0bf8.pdf
dc.titleBenefit and risk assessment of breastmilk for infant health in Norway. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety
dc.typeBook
dc.description.versionpublishedVersion
dc.source.pagenumber299
dc.source.issue44
dc.identifier.cristin1091716
dc.relation.projectNorges forskningsråd: 179573
cristin.unitcode7502,4,0,0
cristin.unitcode7502,4,4,0
cristin.unitnameSmittevern, miljø og helse
cristin.unitnameMiljøgifter og kosthold
cristin.ispublishedtrue
cristin.fulltextoriginal


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