Vis enkel innførsel

Risk assessment of vitamin A (retinol and retinyl esters) in cosmetics. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorHetland, Ragna Bogen
dc.contributor.authorGranum, Berit
dc.contributor.authorLutzow-Holm, Claus
dc.contributor.authorLyche, Jan Ludvig
dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorThrane, Vibeke
dc.contributor.authorAlexander, Jan
dc.contributor.authorBinderup, Mona-Lise
dc.contributor.authorDahl, Knut Helkås
dc.contributor.authorHusøy, Trine
dc.contributor.authorSanner, Tore
dc.contributor.authorSteffensen, Inger-Lise
dc.date.accessioned2017-11-13T14:13:07Z
dc.date.available2017-11-13T14:13:07Z
dc.date.created2017-11-06T13:32:07Z
dc.date.issued2012
dc.identifier.isbn978-82-8259-059-4
dc.identifier.urihttp://hdl.handle.net/11250/2465916
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/english/riskassessments/allpublications/riskassessmentofvitaminaretinolandretinylestersincosmetics.4.27ef9ca915e07938c3b2c959.html
dc.titleRisk assessment of vitamin A (retinol and retinyl esters) in cosmetics. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber74
dc.source.issue25
dc.identifier.cristin1511330
cristin.unitcode7502,4,3,0
cristin.unitcode7502,0,0,0
cristin.unitnameToksikologi og risiko
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


Tilhørende fil(er)

Thumbnail
Filnavn:
Hetland_2012_Ris.pdf
Størrelse:
644.5Kb
Format:
PDF
Åpne

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel