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dc.contributor.authorSverdrup, Line Emilie
dc.contributor.authorBjørge, Christine
dc.contributor.authorEklo, Ole Martin
dc.contributor.authorGrung, Merete
dc.contributor.authorKällqvist, Torsten
dc.contributor.authorKlingen, Ingeborg
dc.contributor.authorLåg, Marit
dc.contributor.authorRivedal, Edgar
dc.contributor.authorRopstad, Erik
dc.contributor.authorØvrebø, Steinar
dc.date.accessioned2017-11-13T14:14:23Z
dc.date.available2017-11-13T14:14:23Z
dc.date.created2017-11-06T12:18:29Z
dc.date.issued2013
dc.identifier.isbn978-82-8259-087-7
dc.identifier.urihttp://hdl.handle.net/11250/2465923
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.1b70ef9115d3ac37645e2fb3/1501675510155/d8d16dbd5a.pdf
dc.titleEvaluation of the arguments presented in the appeal of the rejection of the plant protection product Plenum 50 WG made by the Norwegian Food Safety Authority. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber5
dc.source.issue11
dc.identifier.cristin1511238
cristin.unitcode7502,0,0,0
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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