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dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorAlexander, Jan
dc.contributor.authorBinderup, Mona-Lisa
dc.contributor.authorDahl, Knut Helkås
dc.contributor.authorHetland, Ragna Bogen
dc.contributor.authorHusøy, Trine
dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorThrane, Vibeke
dc.contributor.authorGranum, Berit
dc.date.accessioned2017-11-13T14:14:35Z
dc.date.available2017-11-13T14:14:35Z
dc.date.created2017-11-06T12:05:57Z
dc.date.issued2013
dc.identifier.isbn978-82-8259-114-0
dc.identifier.urihttp://hdl.handle.net/11250/2465924
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/vurderingavlokaltoksiskevirkningerirritasjonavvitaminaikosmetikk.4.175083d415c86c573b59be6f.html
dc.titleAdverse local effects of retinol and retinyl esters in the skin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber29
dc.source.issue2013:43
dc.identifier.cristin1511233
cristin.unitcode7502,4,3,0
cristin.unitcode7502,0,0,0
cristin.unitnameToksikologi og risiko
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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