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Risk assessment of mycotoxins in cereal grain in Norway. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorBernhoft, Aksel
dc.contributor.authorEriksen, Gunnar Sundstøl
dc.contributor.authorSundheim, Leif
dc.contributor.authorBerntssen, Marc
dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorBrodal, Guro
dc.contributor.authorFæste, Christiane Kruse
dc.contributor.authorHofgaard, Ingerd Skow
dc.contributor.authorRafoss, Trond
dc.contributor.authorSivertsen, Tore
dc.contributor.authorTronsmo, Anne Marte
dc.date.accessioned2017-11-13T14:14:50Z
dc.date.available2017-11-13T14:14:50Z
dc.date.created2017-11-06T11:43:37Z
dc.date.issued2013
dc.identifier.isbn978-82-8259-090-7
dc.identifier.urihttp://hdl.handle.net/11250/2465925
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.2994e95b15cc545071615a36/1501678312463/eee04d10c4.pdf
dc.titleRisk assessment of mycotoxins in cereal grain in Norway. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber287
dc.source.issue21
dc.identifier.cristin1511204
cristin.unitcode7502,4,4,0
cristin.unitnameMiljøgifter og kosthold
cristin.ispublishedtrue
cristin.fulltextoriginal


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