| dc.contributor.author | Steffensen, Inger-Lise | |
| dc.contributor.author | Alexander, Jan | |
| dc.contributor.author | Binderup, Mona-Lise | |
| dc.contributor.author | Bruzell, Ellen Merete | |
| dc.contributor.author | Dahl, Knut Helkås | |
| dc.contributor.author | Granum, Berit | |
| dc.contributor.author | Herlofson, Bente Brokstad | |
| dc.contributor.author | Hetland, Ragna Bogen | |
| dc.contributor.author | Husøy, Trine | |
| dc.contributor.author | Paulsen, Jan Erik | |
| dc.contributor.author | Rohloff, Jens | |
| dc.contributor.author | Thrane, Vibeke | |
| dc.contributor.author | Wicklund, Trude | |
| dc.date.accessioned | 2017-11-13T14:15:47Z | |
| dc.date.available | 2017-11-13T14:15:47Z | |
| dc.date.created | 2017-11-04T20:09:00Z | |
| dc.date.issued | 2014 | |
| dc.identifier.isbn | 978-82-8259-151-5 | |
| dc.identifier.uri | http://hdl.handle.net/11250/2465930 | |
| dc.language.iso | eng | |
| dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
| dc.relation.ispartof | VKM Report | |
| dc.relation.ispartofseries | VKM Report | |
| dc.relation.uri | https://vkm.no/risikovurderinger/allevurderinger/risikovurderingavdeintensesotstoffeneaspartamacesulfamkogsukraloseogkonserveringsmiddeletbenzosyrefradrikkevarer.4.2994e95b15cc54507161e527.html | |
| dc.title | Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | |
| dc.type | Research report | |
| dc.description.version | publishedVersion | |
| dc.source.pagenumber | 61 | |
| dc.source.issue | 26 | |
| dc.identifier.cristin | 1510986 | |
| cristin.unitcode | 7502,4,3,0 | |
| cristin.unitname | Toksikologi og risiko | |
| cristin.ispublished | true | |
| cristin.fulltext | original | |
