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dc.contributor.authorAndreassen, Åshild Kristine
dc.contributor.authorBrandtzæg, Per
dc.contributor.authorHolck, Askild Lorentz
dc.contributor.authorJunttila, Olavi
dc.contributor.authorKonestabo, Heidi Sjursen
dc.contributor.authorMeadow, Richard
dc.contributor.authorNielsen, Kåre Nolde
dc.contributor.authorVikse, Rose
dc.contributor.authorSorteberg, Hilde-Gunn Opsahl
dc.date.accessioned2017-11-13T14:17:20Z
dc.date.available2017-11-13T14:17:20Z
dc.date.created2017-11-03T17:17:53Z
dc.date.issued2014
dc.identifier.isbn978-82-8259-117-1
dc.identifier.urihttp://hdl.handle.net/11250/2465938
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/endelighelseogmiljorisikovurderingavgenmodifisertmaisbt11xmir604xga21efsagmouk200856.4.773639b215c8657f2a4d2379.html
dc.titleFood/feed and environmental risk assessment of application (Reference EFSA/GMO/UK/2008/56) for authorization of insect resistant and herbicide tolerant genetically modified maize Bt11 x MIR604 x GA21 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Syngenta Seeds. Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber54
dc.source.issue2014:33
dc.identifier.cristin1510885
cristin.unitcode7502,0,0,0
cristin.unitcode7502,4,10,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameVirologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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