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dc.contributor.authorSverdrup, Line Charlotte
dc.contributor.authorBjørge, Christine
dc.contributor.authorEklo, Ole Martin
dc.contributor.authorGrung, Merete
dc.contributor.authorKällqvist, Torsten
dc.contributor.authorKlingen, Ingeborg
dc.contributor.authorLåg, Marit
dc.contributor.authorRivedal, Edgar
dc.contributor.authorRopstad, Erik
dc.contributor.authorØvrebø, Steinar
dc.date.accessioned2017-11-13T14:20:10Z
dc.date.available2017-11-13T14:20:10Z
dc.date.created2017-11-03T09:07:23Z
dc.date.issued2012
dc.identifier.isbn978-82-8259-061-7
dc.identifier.urihttp://hdl.handle.net/11250/2465951
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.175083d415c86c573b5d766c/1500738535203/c4d0a4e6f1.pdf
dc.titleRisk assessment of the fungicide Bontima with the active substances cyprodinil and isopyrazam. Opinion of the Panel on plant protection products of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber18
dc.source.issue2012:18
dc.identifier.cristin1510623
cristin.unitcode7502,0,0,0
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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