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Benefit and risk assessment of breastmilk for infant health in Norway. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorBrandtzæg, Per
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorLøland, Beate Fossum
dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorTorheim, Liv Elin
dc.date.accessioned2017-11-13T14:22:34Z
dc.date.available2017-11-13T14:22:34Z
dc.date.created2017-11-01T15:42:59Z
dc.date.issued2013
dc.identifier.isbn978-82-8259-113-3
dc.identifier.urihttp://hdl.handle.net/11250/2465967
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/nytteogrisikovurderingavmorsmelkforbarnshelseinorge.4.2994e95b15cc5450716156a2.html
dc.titleBenefit and risk assessment of breastmilk for infant health in Norway. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber303
dc.source.issue44
dc.identifier.cristin1509968
cristin.unitcode7502,4,0,0
cristin.unitcode7502,4,4,0
cristin.unitnameSmittevern, miljø og helse
cristin.unitnameMiljøgifter og kosthold
cristin.ispublishedtrue
cristin.fulltextoriginal


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