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dc.contributor.authorLøvik, Martinus
dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHalvorsen, Ragnhild
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorJulshamn, Kåre
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorNarvhus, Judith
dc.contributor.authorPaulsen, Jan Erik
dc.date.accessioned2017-12-13T13:25:18Z
dc.date.available2017-12-13T13:25:18Z
dc.date.created2017-12-12T12:42:04Z
dc.date.issued2005
dc.identifier.urihttp://hdl.handle.net/11250/2471214
dc.language.isonob
dc.publisherVitenskapskomiteen for mattrygghet (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.d44969415d027c43cf1f054/1500903129526/2f7cf4eae6.pdf
dc.titleVurdering av tilsetning av fytosterol i lettmargarin. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber12
dc.source.issue2005:12
dc.identifier.cristin1526251
cristin.unitcode7502,0,0,0
cristin.unitcode7502,4,0,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameSmittevern, miljø og helse
cristin.ispublishedtrue
cristin.fulltextoriginal


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