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dc.contributor.authorAlexander, Jan
dc.contributor.authorHusøy, Trine
dc.contributor.authorNaterstad, Kristine
dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorSanner, Tore
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorBinderup, Mona-Lise
dc.contributor.authorDahl, Knut Helkås
dc.date.accessioned2017-12-13T13:30:50Z
dc.date.available2017-12-13T13:30:50Z
dc.date.created2017-12-11T12:41:10Z
dc.date.issued2006
dc.identifier.urihttp://hdl.handle.net/11250/2471238
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.d44969415d027c43cf20954/1500304309183/dfca6061b4.pdf
dc.titleRisk assessment of parabens in cosmetics. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber21
dc.source.issue2006:24
dc.identifier.cristin1525614
cristin.unitcode7502,0,0,0
cristin.unitcode7502,4,3,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameToksikologi og risiko
cristin.ispublishedtrue
cristin.fulltextoriginal


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