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A comprehensive assessment of fish and other seafood in the Norwegian diet.

dc.contributor.authorAlexander, Jan
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorJacobsen, Bjarne K.
dc.contributor.authorLund, Eiliv
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorSkåre, Janneche Utne
dc.date.accessioned2017-12-13T13:31:22Z
dc.date.available2017-12-13T13:31:22Z
dc.date.created2017-12-11T11:09:48Z
dc.date.issued2006
dc.identifier.urihttp://hdl.handle.net/11250/2471241
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.13735ab315cffecbb5156f8e/1502818024998/d94dff429b.pdf
dc.titleA comprehensive assessment of fish and other seafood in the Norwegian diet.
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber174
dc.source.issue16
dc.identifier.cristin1525552
cristin.unitcode7502,0,0,0
cristin.unitcode7502,4,0,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameSmittevern, miljø og helse
cristin.ispublishedtrue
cristin.fulltextoriginal


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