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dc.contributor.authorAlexander, Jan
dc.contributor.authorBinderup, Mona-Lise
dc.contributor.authorDahl, Knut Helkås
dc.contributor.authorHusøy, Trine
dc.contributor.authorNaterstad, Kristine
dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorSanner, Tore
dc.contributor.authorSteffensen, Inger-Lise
dc.date.accessioned2017-12-13T13:32:59Z
dc.date.available2017-12-13T13:32:59Z
dc.date.created2017-12-11T08:52:56Z
dc.date.issued2006
dc.identifier.urihttp://hdl.handle.net/11250/2471252
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.2994e95b15cc5450716d5db0/1500300292333/f50bd8a023.pdf
dc.titleRisk assessment of health hazards from 4,4'-methylene dianiline (4,4'MDA) migrated from polyamide cooking utensils. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber21
dc.source.issue2006:05
dc.identifier.cristin1525407
cristin.unitcode7502,4,3,0
cristin.unitcode7502,0,0,0
cristin.unitnameToksikologi og risiko
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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