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Risk Assessment of White Phosphorus. Opinion of the Head Committee of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorEriksen, Gunnar Sundstøl
dc.contributor.authorHetland, Ragna Bogen
dc.contributor.authorLyche, Jan Ludvig
dc.contributor.authorVikse, Rose
dc.date.accessioned2017-12-13T13:56:42Z
dc.date.available2017-12-13T13:56:42Z
dc.date.created2017-12-07T09:58:47Z
dc.date.issued2006
dc.identifier.urihttp://hdl.handle.net/11250/2471304
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.d44969415d027c43cf20773/1500308268779/095aed5f7a.pdf
dc.titleRisk Assessment of White Phosphorus. Opinion of the Head Committee of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber23
dc.source.issue40
dc.identifier.cristin1523982
cristin.unitcode7502,4,3,0
cristin.unitcode7502,4,10,0
cristin.unitnameToksikologi og risiko
cristin.unitnameVirologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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