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dc.contributor.authorHaugen, Margaretha
dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHalvorsen, Ragnhild
dc.contributor.authorJulshamn, Kåre
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorPaulsen, Jan Erik
dc.date.accessioned2017-12-13T13:59:47Z
dc.date.available2017-12-13T13:59:47Z
dc.date.created2017-12-06T11:39:25Z
dc.date.issued2007
dc.identifier.urihttp://hdl.handle.net/11250/2471317
dc.language.isomis
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.645b840415d03a2fe8f120ac/1501077542340/ede21b4794.pdf
dc.titleVurdering av Initial Report D-Tagatose
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber2
dc.source.issue2007:39
dc.identifier.cristin1523457
cristin.unitcode7502,0,0,0
cristin.unitcode7502,4,0,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameSmittevern, miljø og helse
cristin.ispublishedtrue
cristin.fulltextoriginal


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