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Chlorhexidine compounds in cosmetic products Risk assessment of antimicrobial and antibiotic resistance development in microorganisms. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorLunestad, Bjørn Tore
dc.contributor.authorMøretrø, Trond
dc.contributor.authorHegstad, Kristin
dc.contributor.authorLangsrud, Solveig
dc.contributor.authorScheie, Anne Aamdal
dc.contributor.authorKapperud, Georg
dc.contributor.authorLassen, Jørgen Fr
dc.contributor.authorNygård, Karin Maria
dc.contributor.authorRobertson, Lucy
dc.contributor.authorNesbakken, Truls
dc.contributor.authorOlsvik, Ørjan
dc.contributor.authorTranulis, Michael A.
dc.contributor.authorTryland, Morten
dc.contributor.authorRimstad, Espen
dc.date.accessioned2017-12-13T14:01:57Z
dc.date.available2017-12-13T14:01:57Z
dc.date.created2017-12-04T18:16:51Z
dc.date.issued2010
dc.identifier.isbn978-82-8082-404-2
dc.identifier.urihttp://hdl.handle.net/11250/2471330
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.d44969415d027c43cfa482/1500467964665/10b449dcc5.pdf
dc.titleChlorhexidine compounds in cosmetic products Risk assessment of antimicrobial and antibiotic resistance development in microorganisms. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber37
dc.source.issue15
dc.identifier.cristin1522685
cristin.unitcode7502,0,0,0
cristin.unitcode7502,4,16,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameSmitte fra mat, vann og dyr
cristin.ispublishedtrue
cristin.fulltextoriginal


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