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dc.contributor.authorNesbakken, Truls
dc.contributor.authorKapperud, Georg
dc.contributor.authorLassen, Jørgen Fr
dc.contributor.authorLunestad, Bjørn Tore
dc.contributor.authorRimstad, Espen
dc.contributor.authorRobertson, Lucy
dc.contributor.authorSkjerve, Eystein
dc.contributor.authorWasteson, Yngvild
dc.contributor.authorKruse, Hilde
dc.date.accessioned2017-12-14T08:42:58Z
dc.date.available2017-12-14T08:42:58Z
dc.date.created2017-12-13T13:23:21Z
dc.date.issued2005
dc.identifier.urihttp://hdl.handle.net/11250/2471435
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.645b840415d03a2fe8f12d5c/1500909967436/d165b9d426.pdf
dc.titleA preliminary risk assessment of Yersinia enterocolitica in the food chain: some aspects related to human health in Norway. Panel on Biological Hazards, Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber25
dc.source.issue2005:40
dc.identifier.cristin1526806
cristin.unitcode7502,0,0,0
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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