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A preliminary risk assessment of Yersinia enterocolitica in the food chain: some aspects related to human health in Norway. Panel on Biological Hazards, Norwegian Scientific Committee for Food Safety

dc.contributor.authorNesbakken, Truls
dc.contributor.authorKapperud, Georg
dc.contributor.authorLassen, Jørgen Fr
dc.contributor.authorLunestad, Bjørn Tore
dc.contributor.authorRimstad, Espen
dc.contributor.authorRobertson, Lucy
dc.contributor.authorSkjerve, Eystein
dc.contributor.authorWasteson, Yngvild
dc.contributor.authorKruse, Hilde
dc.date.accessioned2017-12-14T08:42:58Z
dc.date.available2017-12-14T08:42:58Z
dc.date.created2017-12-13T13:23:21Z
dc.date.issued2005
dc.identifier.urihttp://hdl.handle.net/11250/2471435
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.645b840415d03a2fe8f12d5c/1500909967436/d165b9d426.pdf
dc.titleA preliminary risk assessment of Yersinia enterocolitica in the food chain: some aspects related to human health in Norway. Panel on Biological Hazards, Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber25
dc.source.issue40
dc.identifier.cristin1526806
cristin.unitcode7502,0,0,0
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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