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dc.contributor.authorAlexander, Jan
dc.contributor.authorHusøy, Trine
dc.contributor.authorNaterstad, Kristine
dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorSanner, Tore
dc.contributor.authorSteffensen, Inger-Lise
dc.date.accessioned2017-12-14T08:43:19Z
dc.date.available2017-12-14T08:43:19Z
dc.date.created2017-12-13T12:58:43Z
dc.date.issued2005
dc.identifier.urihttp://hdl.handle.net/11250/2471437
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.645b840415d03a2fe8f1402b/1500910874435/d63ccd25cf.pdf
dc.titleComments concerning Henna (Lawsonia inermis) for hair-dyeing. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber8
dc.source.issue2005:42
dc.identifier.cristin1526769
cristin.unitcode7502,0,0,0
cristin.unitcode7502,4,3,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameToksikologi og risiko
cristin.ispublishedtrue
cristin.fulltextoriginal


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