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dc.contributor.authorAlexander, Jan
dc.contributor.authorHusøy, Trine
dc.contributor.authorNaterstad, Kristine
dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorSanner, Tore
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorDahl, Knut Helkås
dc.contributor.authorBinderup, Mona-Lise
dc.date.accessioned2017-12-14T08:43:41Z
dc.date.available2017-12-14T08:43:41Z
dc.date.created2017-12-13T12:37:31Z
dc.date.issued2005
dc.identifier.urihttp://hdl.handle.net/11250/2471439
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.645b840415d03a2fe8f13e52/1500982606336/2c29e54788.pdf
dc.titleRisk assessment of diethyl phthalate (DEP) in cosmetics. Opinion on the panel on Food Additives, Flavourings, Procesing Aids, Materials in contact with Food and Cosmetics in the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber14
dc.source.issue2005:67
dc.identifier.cristin1526748
cristin.unitcode7502,0,0,0
cristin.unitcode7502,4,3,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameToksikologi og risiko
cristin.ispublishedtrue
cristin.fulltextoriginal


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