The use of probiotics for patients in hospitals. A benefit and risk assessment. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety
dc.contributor.author | Halvorsen, Ragnhild | |
dc.contributor.author | Berstad, Arnold | |
dc.contributor.author | Lassen, Jørgen Fr | |
dc.contributor.author | Midtvedt, Tore | |
dc.contributor.author | Narvhus, Judith | |
dc.date.accessioned | 2017-12-14T08:47:54Z | |
dc.date.available | 2017-12-14T08:47:54Z | |
dc.date.created | 2017-11-18T15:54:46Z | |
dc.date.issued | 2009 | |
dc.identifier.isbn | 978-82-8082-291-8 | |
dc.identifier.uri | http://hdl.handle.net/11250/2471454 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/risikovurderinger/allevurderinger/brukavprobiotikatilkritisksykepasienter.4.2994e95b15cc545071631cdf.html | |
dc.title | The use of probiotics for patients in hospitals. A benefit and risk assessment. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 29 | |
dc.source.issue | 14 | |
dc.identifier.cristin | 1515641 | |
cristin.unitcode | 7502,0,0,0 | |
cristin.unitname | Folkehelseinstituttet | |
cristin.ispublished | true | |
cristin.fulltext | original |