Vis enkel innførsel

dc.contributor.authorTryland, Morten
dc.contributor.authorLunestad, Bjørn Tore
dc.contributor.authorNesbakken, Truls
dc.contributor.authorRobertson, Lucy
dc.contributor.authorEckner, Karl Fredrich
dc.contributor.authorKapperud, Georg
dc.contributor.authorNygård, Karin Maria
dc.contributor.authorTranulis, Michael A.
dc.contributor.authorLassen, Jørgen Fr
dc.date.accessioned2017-12-14T08:50:26Z
dc.date.available2017-12-14T08:50:26Z
dc.date.created2017-11-15T12:24:11Z
dc.date.issued2011
dc.identifier.isbn978-82-8259-018-1
dc.identifier.urihttp://hdl.handle.net/11250/2471466
dc.language.isoeng
dc.publisherNorwegian Comittee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.a665c1015c865cc85babc29/1501511523056/2d1eef41a7.pdf
dc.titleHuman pathogens in marine mammal meat. Opinion of the Panel on Biological Hazards
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber70
dc.source.issue09
dc.identifier.cristin1514363
cristin.unitcode7502,0,0,0
cristin.unitcode7502,4,16,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameSmitte fra mat, vann og dyr
cristin.ispublishedtrue
cristin.fulltextoriginal


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel