Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety

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Aursand_2011_Des.pdf (1.651Mb)

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http://hdl.handle.net/11250/2471469

Date

2011

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Publisher

Norwegian Scientific Committee for Food Safety (VKM)

Series

VKM Report