Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety

Research report

Published version

View/Open

Aursand_2011_Des.pdf (1.651Mb)

URI

http://hdl.handle.net/11250/2471469

Date

2011

Metadata

Show full item record

Collections

• Publikasjoner fra CRIStin FHI [4138]
• Rapporter og andre publikasjoner [1354]

Publisher

Norwegian Scientific Committee for Food Safety (VKM)

Series

VKM Report