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NY UTTALELSE OM D-TAGATOSE. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet

dc.contributor.authorHaugen, Margaretha
dc.contributor.authorFrølich, Wenche
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHalvorsen, Ragnhild
dc.contributor.authorIversen, Per Ole
dc.contributor.authorLillegaard, Inger Therese L.
dc.contributor.authorLyche, Jan Ludvig
dc.contributor.authorMansoor, Azam
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorNarvhus, Judith
dc.date.accessioned2017-12-14T08:51:25Z
dc.date.available2017-12-14T08:51:25Z
dc.date.created2017-11-15T11:43:00Z
dc.date.issued2010
dc.identifier.isbn978-82-8259-004-4
dc.identifier.urihttp://hdl.handle.net/11250/2471470
dc.language.isonob
dc.publisherVitenskapskomiteen for mattrygghet (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.d44969415d027c43cfa0b1/1500472184944/b2cf450e01.pdf
dc.titleNY UTTALELSE OM D-TAGATOSE. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber6
dc.source.issue27
dc.identifier.cristin1514339
cristin.unitcode7502,0,0,0
cristin.unitcode7502,4,0,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameSmittevern, miljø og helse
cristin.ispublishedtrue
cristin.fulltextoriginal


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