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dc.contributor.authorFrølich, Wenche
dc.contributor.authorBørsheim, Elisabet
dc.contributor.authorRaastad, Truls
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHalvorsen, Ragnhild
dc.contributor.authorIversen, Per Ole
dc.contributor.authorLillegaard, Inger Therese L.
dc.contributor.authorLyche, Jan Ludvig
dc.contributor.authorMansoor, Azam
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorNarvhus, Judith
dc.contributor.authorHaugen, Margaretha
dc.date.accessioned2017-12-14T08:51:37Z
dc.date.available2017-12-14T08:51:37Z
dc.date.created2017-11-15T11:25:02Z
dc.date.issued2010
dc.identifier.isbn978-82-8259-006-8
dc.identifier.urihttp://hdl.handle.net/11250/2471471
dc.language.isoeng
dc.publisherNorwegian Comittee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/vurderingavkreatinisportsprodukter.4.a665c1015c865cc85bdfaa5.html
dc.titleAssessment of creatine in sports products
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber37
dc.source.issue2010:40
dc.identifier.cristin1514323
cristin.unitcode7502,0,0,0
cristin.unitcode7502,4,0,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameSmittevern, miljø og helse
cristin.ispublishedtrue
cristin.fulltextoriginal


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