Comments from the Norwegian Scientific Committee for Food Safety (VKM) on various position documents related to risk assessment of parabens in cosmetic Products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Steffensen, Inger-Lise; Alexander, Jan; Dahl, Knut Helkås; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Thrane, Vibeke
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http://hdl.handle.net/11250/2471474
Date
2011
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Norwegian Comittee for Food Safety (VKM)
Series
VKM Report