dc.contributor.author | Steffensen, Inger-Lise | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Grave, Kari | |
dc.contributor.author | Paulsen, Jan Erik | |
dc.contributor.author | Fotland, Tor Øystein | |
dc.date.accessioned | 2017-12-14T08:52:44Z | |
dc.date.available | 2017-12-14T08:52:44Z | |
dc.date.created | 2007-04-04T16:05:15Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://hdl.handle.net/11250/2471477 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.2994e95b15cc5450716d65d8/1500303494653/Present%20and%20suggested%20use%20of%20the%20Threshold%20of%20Toxicological%20Concern%20(TTC)%20principle%20in%20areas%20of%20risk%20a | |
dc.title | Present and suggested use of the Threshold of Toxicological Concern (TTC) principle in areas of risk assessment relevant for the Norwegian Scientific Committee for Food Safety (VKM). A document providing background information for discussions within VKM. Opinion of an Ad hoc working group of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 66 | |
dc.source.issue | 21 | |
dc.identifier.cristin | 315192 | |
cristin.unitcode | 7502,4,3,0 | |
cristin.unitcode | 7502,0,0,0 | |
cristin.unitcode | 7502,1,0,0 | |
cristin.unitname | Toksikologi og risiko | |
cristin.unitname | Folkehelseinstituttet | |
cristin.unitname | Vitenskapskomiteen for mattrygghet | |
cristin.ispublished | true | |
cristin.fulltext | original | |