Vis enkel innførsel

dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorHusøy, Trine
dc.contributor.authorGrave, Kari
dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorFotland, Tor Øystein
dc.date.accessioned2017-12-14T08:52:44Z
dc.date.available2017-12-14T08:52:44Z
dc.date.created2007-04-04T16:05:15Z
dc.date.issued2006
dc.identifier.urihttp://hdl.handle.net/11250/2471477
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.2994e95b15cc5450716d65d8/1500303494653/Present%20and%20suggested%20use%20of%20the%20Threshold%20of%20Toxicological%20Concern%20(TTC)%20principle%20in%20areas%20of%20risk%20a
dc.titlePresent and suggested use of the Threshold of Toxicological Concern (TTC) principle in areas of risk assessment relevant for the Norwegian Scientific Committee for Food Safety (VKM). A document providing background information for discussions within VKM. Opinion of an Ad hoc working group of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber66
dc.source.issue21
dc.identifier.cristin315192
cristin.unitcode7502,4,3,0
cristin.unitcode7502,0,0,0
cristin.unitcode7502,1,0,0
cristin.unitnameToksikologi og risiko
cristin.unitnameFolkehelseinstituttet
cristin.unitnameVitenskapskomiteen for mattrygghet
cristin.ispublishedtrue
cristin.fulltextoriginal


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel