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dc.contributor.authorNerland, Audun Helge
dc.contributor.authorBrandtzæg, Per
dc.contributor.authorHolck, Askild Lorentz
dc.contributor.authorJunttila, Olavi
dc.contributor.authorKonestabo, Heidi Sjursen
dc.contributor.authorMeadow, Richard
dc.contributor.authorNielsen, Kaare Magne
dc.contributor.authorSorteberg, Hilde-Gunn Opsahl
dc.contributor.authorVikse, Rose
dc.contributor.authorAndreassen, Åshild Kristine
dc.date.accessioned2017-12-14T08:55:27Z
dc.date.available2017-12-14T08:55:27Z
dc.date.created2017-11-01T13:53:21Z
dc.date.issued2013
dc.identifier.isbn978-82-8259-086-0
dc.identifier.urihttp://hdl.handle.net/11250/2471494
dc.language.isonob
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.titleMiljørisikovurdering av genmodifisert mais MON89034 til mat, fôr, import og prosessering under EU-forordning 1829/2003/EF (EFSA/GMO/NL/2007/37). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber28
dc.source.issue2013:13
dc.identifier.cristin1509821
cristin.unitcode7502,4,10,0
cristin.unitcode7502,0,0,0
cristin.unitnameVirologi
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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