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dc.contributor.authorAndreassen, Åshild Kristine
dc.contributor.authorBrandtzæg, Per
dc.contributor.authorHolck, Askild Lorentz
dc.contributor.authorJunttila, Olavi
dc.contributor.authorKonestabo, Heidi Sjursen
dc.contributor.authorMeadow, Richard
dc.contributor.authorNielsen, Kaare Magne
dc.contributor.authorSanden, Monica
dc.contributor.authorVikse, Rose
dc.contributor.authorSorteberg, Hilde-Gunn Opsahl
dc.date.accessioned2017-12-14T08:56:56Z
dc.date.available2017-12-14T08:56:56Z
dc.date.created2017-11-01T13:00:09Z
dc.date.issued2013
dc.identifier.isbn978-82-8259-105-8
dc.identifier.urihttp://hdl.handle.net/11250/2471503
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.175083d415c86c573b599ac0/1504113729187/036928d3bf.pdf
dc.titleFood and environmental risk assessment of herbicide-tolerant genetically modified maize NK603 for food uses, import and processing under Directive 2001/18 /EC (Notification C/ES/00/01). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber75
dc.source.issue2013:34
dc.identifier.cristin1509756
cristin.unitcode7502,0,0,0
cristin.unitcode7502,4,10,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameVirologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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