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dc.contributor.authorAndreassen, Åshild Kristine
dc.contributor.authorBrandtzæg, Per
dc.contributor.authorSorteberg, Hilde-Gunn Opsahl
dc.contributor.authorHolck, Askild Lorentz
dc.contributor.authorJunttila, Olavi
dc.contributor.authorKonestabo, Heidi Sjursen
dc.contributor.authorMeadow, Richard
dc.contributor.authorNielsen, Kaare Magne
dc.contributor.authorVikse, Rose
dc.date.accessioned2017-12-14T08:58:10Z
dc.date.available2017-12-14T08:58:10Z
dc.date.created2017-11-01T11:57:49Z
dc.date.issued2013
dc.identifier.isbn978-82-8259-110-2
dc.identifier.urihttp://hdl.handle.net/11250/2471509
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/endelighelseogmiljorisikovurderingavgenmodifisertmais1507xnk603efsagmouk200405.4.175083d415c86c573b599900.html
dc.titleFood/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize 1507 x NK603 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2004/05). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber89
dc.source.issue2013:35
dc.identifier.cristin1509703
cristin.unitcode7502,0,0,0
cristin.unitcode7502,4,10,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameVirologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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