Risk assessments of cyclamate, saccharin, neohesperidine DC, steviol glycosides and neotame from soft drinks, “saft” and nectar. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
dc.contributor.author | Steffensen, Inger-Lise | |
dc.contributor.author | Alexander, Jan | |
dc.contributor.author | Binderup, Mona-Lise | |
dc.contributor.author | Dahl, Knut Helkås | |
dc.contributor.author | Granum, Berit | |
dc.contributor.author | Hetland, Ragna Bogen | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Paulsen, Jan Erik | |
dc.contributor.author | Thrane, Vibeke | |
dc.date.accessioned | 2017-12-14T08:58:37Z | |
dc.date.available | 2017-12-14T08:58:37Z | |
dc.date.created | 2017-10-31T14:14:38Z | |
dc.date.issued | 2014 | |
dc.identifier.isbn | 978-82-8259-131-7 | |
dc.identifier.uri | http://hdl.handle.net/11250/2471511 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.a665c1015c865cc85bb7980/1501774553048/282e7c5098.pdf | |
dc.title | Risk assessments of cyclamate, saccharin, neohesperidine DC, steviol glycosides and neotame from soft drinks, “saft” and nectar. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 61 | |
dc.source.issue | 21 | |
dc.identifier.cristin | 1509398 | |
cristin.unitcode | 7502,4,3,0 | |
cristin.unitcode | 7502,0,0,0 | |
cristin.unitname | Toksikologi og risiko | |
cristin.unitname | Folkehelseinstituttet | |
cristin.ispublished | true | |
cristin.fulltext | original |