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dc.contributor.authorSverdrup, Line Emilie
dc.contributor.authorBjørge, Christine
dc.contributor.authorEklo, Ole Martin
dc.contributor.authorGrung, Merete
dc.contributor.authorKällqvist, Torsten
dc.contributor.authorKlingen, Ingeborg
dc.contributor.authorLåg, Marit
dc.contributor.authorRopstad, Erik
dc.contributor.authorRivedal, Edgar
dc.date.accessioned2017-12-14T08:59:16Z
dc.date.available2017-12-14T08:59:16Z
dc.date.created2017-10-31T13:39:56Z
dc.date.issued2014
dc.identifier.isbn978-82-8259-124-9
dc.identifier.urihttp://hdl.handle.net/11250/2471514
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.2994e95b15cc54507161eed8/1501772354494/0ae9276074.pdf
dc.titleRisk assessment of the fungicide Luna Privilege with the active substance fluopyram. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber34
dc.source.issue17
dc.identifier.cristin1509372
cristin.unitcode7502,0,0,0
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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