Comments on the Scientific Committee on Consumer Safety (SCCS)’s opinion on the safety of aluminium in cosmetic Products. Statement of the Norwegian Scientific Committee for Food Safety
dc.contributor.author | Steffensen, Inger-Lise | |
dc.contributor.author | Granum, Berit | |
dc.date.accessioned | 2017-12-14T08:59:31Z | |
dc.date.available | 2017-12-14T08:59:31Z | |
dc.date.created | 2017-10-31T13:31:00Z | |
dc.date.issued | 2014 | |
dc.identifier.isbn | 978-82-8259-139-3 | |
dc.identifier.uri | http://hdl.handle.net/11250/2471515 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/english/riskassessments/allpublications/commentsonthescientificcommitteeonconsumersafetysccssopiniononthesafetyofaluminiumincosmeticproducts.4.27ef9ca915e07938c3b29895.html | |
dc.title | Comments on the Scientific Committee on Consumer Safety (SCCS)’s opinion on the safety of aluminium in cosmetic Products. Statement of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 8 | |
dc.source.issue | 24 | |
dc.identifier.cristin | 1509363 | |
cristin.unitcode | 7502,4,3,0 | |
cristin.unitname | Toksikologi og risiko | |
cristin.ispublished | true | |
cristin.fulltext | original |