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dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorGranum, Berit
dc.date.accessioned2017-12-14T08:59:31Z
dc.date.available2017-12-14T08:59:31Z
dc.date.created2017-10-31T13:31:00Z
dc.date.issued2014
dc.identifier.isbn978-82-8259-139-3
dc.identifier.urihttp://hdl.handle.net/11250/2471515
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/english/riskassessments/allpublications/commentsonthescientificcommitteeonconsumersafetysccssopiniononthesafetyofaluminiumincosmeticproducts.4.27ef9ca915e07938c3b29895.html
dc.titleComments on the Scientific Committee on Consumer Safety (SCCS)’s opinion on the safety of aluminium in cosmetic Products. Statement of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber8
dc.source.issue2014:24
dc.identifier.cristin1509363
cristin.unitcode7502,4,3,0
cristin.unitnameToksikologi og risiko
cristin.ispublishedtrue
cristin.fulltextoriginal


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