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dc.contributor.authorLassen, Jørgen Fr
dc.contributor.authorYazdankhah, Siamak Pour
dc.contributor.authorEckner, Karl Fredrich
dc.contributor.authorLunestad, Bjørn Tore
dc.contributor.authorKapperud, Georg
dc.contributor.authorNygård, Karin Maria
dc.contributor.authorRobertson, Lucy
dc.contributor.authorNesbakken, Truls
dc.date.accessioned2017-12-14T09:00:13Z
dc.date.available2017-12-14T09:00:13Z
dc.date.created2017-10-31T12:27:29Z
dc.date.issued2014
dc.identifier.isbn978-82-8259-130-0
dc.identifier.urihttp://hdl.handle.net/11250/2471520
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.2994e95b15cc54507161efa6/1498224990524/b19cc340bd.pdf
dc.titleAssessment of probiotics in infant formula and cereal based baby foods containing Bifidobacterium lactis Bb12 – update 2014. Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber9
dc.source.issue4
dc.identifier.cristin1509308
cristin.unitcode7502,0,0,0
cristin.unitcode7502,1,0,0
cristin.unitcode7502,4,16,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameVitenskapskomiteen for mattrygghet
cristin.unitnameSmitte fra mat, vann og dyr
cristin.ispublishedtrue
cristin.fulltextoriginal


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