Vis enkel innførsel

dc.contributor.authorAndreassen, Åshild Kristine
dc.contributor.authorBakke, Anne Marie
dc.contributor.authorDahl, Knut Helkås
dc.contributor.authorDalen, Knut Tomas
dc.contributor.authorFinne, Merethe Aasmo
dc.contributor.authorMikalsen, Arne
dc.contributor.authorSanden, Monica
dc.contributor.authorSipinen, Ville Erling
dc.contributor.authorSorteberg, Hilde-Gunn Opsahl
dc.contributor.authorVikse, Rose
dc.contributor.authorBrandtzæg, Per
dc.contributor.authorJunttila, Olavi
dc.contributor.authorMeadow, Richard
dc.contributor.authorNielsen, Kaare Magne
dc.date.accessioned2017-12-14T09:00:32Z
dc.date.available2017-12-14T09:00:32Z
dc.date.created2017-10-31T11:29:15Z
dc.date.issued2015
dc.identifier.isbn978-82-8259-162-1
dc.identifier.urihttp://hdl.handle.net/11250/2471522
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/endelighelseogmiljorisikovurderingavgenmodifisertsoyaa270412efsagmonl200518.4.2994e95b15cc545071614cde.html
dc.titleFood/feed and environmental risk assessment of herbicide tolerant genetically modified soybean A2704-12 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2005/18). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber93
dc.source.issue7
dc.identifier.cristin1509254
cristin.unitcode7502,4,10,0
cristin.unitcode7502,1,0,0
cristin.unitnameVirologi
cristin.unitnameVitenskapskomiteen for mattrygghet
cristin.ispublishedtrue
cristin.fulltextoriginal


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel