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dc.contributor.authorLassen, Jørgen Fr
dc.contributor.authorYazdankhah, Siamak Pour
dc.contributor.authorNarvhus, Judith
dc.contributor.authorEckner, Karl Fredrich
dc.contributor.authorKapperud, Georg
dc.contributor.authorNesbakken, Truls
dc.contributor.authorRobertson, Lucy
dc.contributor.authorRosnes, Jan Thomas
dc.contributor.authorSkjerdal, Taran
dc.contributor.authorSkjerve, Eystein
dc.contributor.authorVold, Line
dc.contributor.authorWasteson, Yngvild
dc.date.accessioned2017-12-14T09:02:26Z
dc.date.available2017-12-14T09:02:26Z
dc.date.created2017-10-31T10:13:20Z
dc.date.issued2014
dc.identifier.isbn978-82-8259-142-3
dc.identifier.urihttp://hdl.handle.net/11250/2471534
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.13735ab315cffecbb5137f99/1499430702305/1ad590de84.pdf
dc.titleAssessment of infant formula and follow-on formula supplemented with Lactobacillus fermentum CECT5716. Opinion of the Panel on (or the Scientific Committee) of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber35
dc.source.issue3
dc.identifier.cristin1509184
cristin.unitcode7502,0,0,0
cristin.unitcode7502,1,0,0
cristin.unitcode7502,4,16,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameVitenskapskomiteen for mattrygghet
cristin.unitnameSmitte fra mat, vann og dyr
cristin.ispublishedtrue
cristin.fulltextoriginal


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