Risk assessment of the active plant protection product ingredient MCPA (4-chloro-2methylphenoxyacetic acid). AOEL and ADI determination. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
dc.contributor.author | Nilsen, Asbjørn Magne | |
dc.contributor.author | Dirven, Hubert | |
dc.contributor.author | Lyche, Jan Ludvig | |
dc.contributor.author | Låg, Marit | |
dc.contributor.author | Borgå, Katrine | |
dc.contributor.author | Eklo, Ole Martin | |
dc.contributor.author | Grung, Merete | |
dc.contributor.author | Sverdrup, Line Emilie | |
dc.contributor.author | Källqvist, Torsten | |
dc.date.accessioned | 2017-12-14T09:05:16Z | |
dc.date.available | 2017-12-14T09:05:16Z | |
dc.date.created | 2017-10-31T08:51:13Z | |
dc.date.issued | 2015 | |
dc.identifier.isbn | 978-82-8259-158-4 | |
dc.identifier.uri | http://hdl.handle.net/11250/2471545 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.2994e95b15cc545071614261/1498135449347/72ee69e92f.pdf | |
dc.title | Risk assessment of the active plant protection product ingredient MCPA (4-chloro-2methylphenoxyacetic acid). AOEL and ADI determination. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 17 | |
dc.source.issue | 4 | |
dc.identifier.cristin | 1509125 | |
cristin.unitcode | 7502,4,3,0 | |
cristin.unitcode | 7502,0,0,0 | |
cristin.unitname | Toksikologi og risiko | |
cristin.unitname | Folkehelseinstituttet | |
cristin.ispublished | true | |
cristin.fulltext | original |